"The Encyclopedia of Farm Animal Nutrition" by Malcolm F Fuller
CABI | 800 pages | English | 2004 | ISBN: 0851993699 | File type: PDF | 5,6 mb
TheEncyclopedia of Farm Animal Nutrition deals with the whole of farmanimal nutrition, embracing a wide range of disciplines, includingphysiology, biochemistry, veterinary medicine and feed technology.Theencyclopedia contains approximately 2000 entries from 90 contributors.These entries range from short definitions to more discursive articles,all entries are fully cross-referenced to aid further research.Theencyclopedia covers every type of farm animal found in both developingand developed countries, including cattle, sheep, pigs, chickens,goats, horses, fish, deer, buffaloes, rabbits and camelids, as well asducks, turkeys, ostriches and other birds.
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